COVID Safety Plan

 

Customers

• hand sanitizing stations set up at both entrances
• 6 foot markings throughout floor space
• separate entrance and exit areas for customers
• closing twice a day for 15 min sanitizing of restaurant
• cleaning of high handled areas done on the hour
• online ordering and separate pick up area promoted for zero touch
• no table service
• 50% occupancy set at 14 persons within establishment
• promoting 15 minute rule to consume in front parkette
• promoting areas within walking distance to enjoy food
• bathrooms closed until further notice
• if you don’t like our rules please take your business to seamonster

Staffing

• zero tolerance of working with any symptoms
• temperature monitoring on arrival at work
• staff working in cohorts 
• masks made available for use
• medical resources information provided

Front end areas 

• protective sneeze guard barriers put in place 
• serving only to go items 
• no cash transactions
• zero touch payment promoted

Kitchen

• 6ft markings in place
• working in separate zones promoted
• designated separate delivery area 
• hourly and after use cleaning of all touchable areas