ORGANIC MEDIUM ROAST
A distinctive crisp finish and hint of spice, this unique blend of Sumatran and Ethiopian beans creates a delicious and complex medium bodied coffee. Expect only good mornings.
ORGANIC DARK ROAST
The best of the coast. This hearty and creamy cup profile is made by roasting Peruvian and Sumatran beans separately, only mixing the two together after cooling. Hints of caramel and chocolate give this bold coffee its unique character.
Looking for a medium dark roast with a tangy core and chocolatey notes? Our espresso combines beans from Costa Rica, Sumatran, Guatemala, and Ethiopia to create a creamy and full bodied flavour.